SOUP OF THE DAY
Homemade soup served with crusty brown bread
£4.75

POTATO PEEL OUT
Deep fried potato skins, filled with bacon and onion, topped with cheese, lightly grilled, served with crème fraiche and chive dip and a salad garnish
£5.95

CRISPY COATED GOATS CHEESE
Goats Cheese coated in golden crumb, deep fried, served on a bed of shredded lettuce with gooseberry sauce.
£5.95

GARLIC BREAD
Anti – social but nice ! Baton roll smothered in garlic butter.
£3.50

GARLIC MUSHROOMS
A dish of fresh mushrooms fried in homemade garlic butter and served with brown bread and butter.
£5.50

PATE AND TOAST
Homemade liver and garlic pate topped with cranberry sauce and served with crispy salad, toast and butter.
£5.75

BREADED CAMEMBERT
Camembert coated in golden crumb, deep fried, served on a bed of shredded lettuce with cranberry dip.
£5.95

WHITEBAIT
Deep fried whitebait served on a bed of shredded lettuce.
£5.95

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8oz SIRLOIN
£9.95

16oz RUMP MONSTER
£14.50

16oz T – BONE
£15.50

ENGLISH MIXED GRILL
Sirloin steak, gammon steak, lamb chop, liver, sausage and fried egg sunny side up.
£13.95

GAMMON STEAK
Topped with a fried egg and pineapple, served with chips peas, fried onion rings and salad garnish.
£8.95

HOMEMADE BLACK PEPPER AND BRANDY SAUCE
£2.50

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LASAGNE
Savoury minced beef, tomatoes, herbs and spices sandwiched between layers of pasta and a rich cheese sauce, topped with cheese lightly grilled, served with a salad garnish and garlic bread.
£8.75

HOUSE CURRY (A CHOICE OF BEEF, CHICKEN OR VEGETABLE)
A choice of the above cooked slowly with carefully blended herbs and spices to create a hot curry dish served on a bed of rice with a salad garnish, poppadums, mango chutney and dessicated coconut.
£8.95

BRIE CHICKEN
Butterfly breast of chicken stuffed with brie cheese and cranberry sauce,wrapped in bacon Served with chips, peas and salad garnish.
£9.75

STEAK AND GUINNESS PIE
Tender pieces of prime steak cooked slowly with Guinness and mushrooms, topped with flaky pastry, served with fresh vegetables of the day.
£9.75

WOOLLY BULLY PIE
Tender chunks of lamb cooked slowly in a minted sauce with onions, topped with flaky pastry, served with fresh vegetables of the day.
£9.75

SOMERSET PORK PIE
Tender chunks of pork cooked slowly in a homemade apple and cider sauce, topped with flaky pastry, served with fresh vegetables of the day.
£9.75

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BATTERED COD
A large portion of cod fillet, coated in crispy batter, deep fried and served with chips and mushy peas.
£7.95

BREADED PLAICE
Fillet of plaice,coated in golden crumb, deep fried served with chips, peas and salad garnish.
£7.75

BUTTERED SALMON
Steak of salmon pan fried in butter, topped with Norwegian prawns, served with chips or new potatoes, peas and salad garnish.
£9.50

HADDOCK AU GRATIN
Fillet of smoked haddock, poached, topped with cheese and tomato lightly grilled and served with chips, peas and salad garnish.
£9.50

BREADED SCAMPI
Good size pieces of whole tail scampi coated in golden crumb, deep fried, served with chips, peas and salad garnish.
£8.95

SMOKED HADDOCK FISH CAKES
Tasty fish cakes made with flakes of smoked haddock and spring onions, served with chips, peas and a salad garnish
£8.25

LEMON SOLE GOUJONS
Strips of lemon sole coated in golden crumb, deep fried served with chips, peas and a salad garnish
£8.95

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VEGETABLE CURRY
A selection of vegetables cooked with herbs and spices to create a hot curry dish, served on a bed of rice with salad garnish.
£8.95

VALENTINE PIE
Shiitake mushrooms and chestnuts in a delicious cranberry sauce topped with flaky pastry served with new potatoes and fresh vegetables.
£9.75

CASHEW NUT PAELLA
A selection of vegetables with cashew nuts served on a bed of tumeric rice with garlic bread
£8.50

PASTA POMODORO
Fusilli pasta in a tasty homemade tomato and basil sauce served with salad garnish and garlic bread.
£7.50

BEAN CHILLI
A selection of pulses cooked in a hot chilli sauce, served on a bed of rice with a salad garnish.
£7.95

VEGETABLE CRUMBLE
A selection of vegetables in a homemade cheese sauce topped with a parmesan crumb, served with chips, peas and salad garnish.
£8.25

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